Chicken Pot Pie

This is from Lisa cooking

 

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Author: Lisa

Ingredients

• 1 can (10¾ oz) Cream of Chicken Soup
• 1 pkg frozen mixed vegetables (thawed)
• 1 cup cubed cooked chicken
• ½ cup milk
• 1 egg
• 1 cup all purpose baking mix

Instructions

1. Preheat over to 400 degrees.
2. In a 9″ pie plate, mix the soup, vegetable, and the chicken.
3. Mix the milk, egg, and baking mix. Pour over the chicken mixture and bake 30 minutes (or until golden brown).