Harold's meatloaf patties

Soak diced or grated bread with egg and a little milk, mix with some chopped onion, salt and pepper. Add the mixture to some ground beef, maybe 1/3 mixture to 2/3 ground meat. Form little patties and cook them in the oven on oven paper, or in a slightly greesed frying pan. No need to serve them hot and they can substitute snacking. My father Harold would make a whole bowl of these and just set them out on the table, they disappeared quickly.