Ana's Roast Turkey

from Ana Velez on FB. Roast Turkey Puerto Rican Style

First brind the turkey with salt and water to rinse the blood out and make the meat tender.
Next day rinse it and make tiny cuts that you stuff with garlic, 
Heat up the sofrito (garlic-parsely-carrot) till the flavor comes through and cool it off before applying it, 
Add pickles and seasoning.
Cut onions and stuff it inside the turkey for flavor and then take a small bottle of mojo and pour it over the whole Turkey together with good quality olive oil
Marinate for 2 days and bake according to directions basting it every hr 
cover so the juices remain and the meat doesn't dry.
Been doing it since 1997 and it never fails.