Narcisa's Tuscan appetizer

Chop together some celery, fresh parsley, basel and white onion.
Wash and clean about a pound of chicken livers. Cook for only a few minutes on a low heat in a pan with a little olive oil. Add a little white wine and cook till the liquid is absorbed.
Chop everything together.
Add capers and anchovies with a little butter. Mix well all together and serve on thin slices of bread (or crackers).
Some Tuscans first toast the bread and sprinkle a little chicken or vegetable broth on it. Narcisa doesn't do this, she keeps things simple.