Southern style Barbeque Sauce

Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.

Preparation Time: 10 minutes 

Cooking Time: 30 minutes

Total Time: 40 minutes 

Yield: Makes about 2 3/4 cups

Ingredients:

1 cup prepared yellow mustard

1/2 cup sugar 

1/4 cup light brown sugar

3/4 cup cider vinegar 

1/4 cup water

2 tablespoons chili powder 

1 teaspoon black pepper

1 teaspoon white pepper 

1/4 teaspoon cayenne

1/2 teaspoon soy sauce 

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

Preparation:

Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Spread over barbeque meat towards the end of cooking time.