Lucia's Lemon-Chicken

Take a whole chicken and with your hands, open the bottom end widely and clean out the entrails.
Take two whole lemons, cut off the ends and insert inside the chicken from the bottom together with a fistful of salt.
Put the chicken on a large piece aluminum foil (tin foil), salt it well and wrap it.
Put on a baking sheet 200° C. (390° F.) for 45 minutes.
Open the aluminum foil and let the chicken cook until golden brown for 15 minutes.
It's always been a successful and arouses great curiosity.